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SOCIAL SCIENCES: Section Sociology, Social Work, and Digital Societies2025

ADOLESCENTS' PERCEPTIONS ON THE RISKS OF TOBACCO AND ALCOHOL CONSUMPTION

Silviu-Cristian Munteanu · Proceedings of 12th SWS International Scientific Conference on Social Sciences - ISCSS 2025

SOCIAL SCIENCES: Section Psychology and Psychiatry2025

CULTURAL PERCEPTIONS OF FOOD PORN: BETWEEN GLOBAL DEMOCRATIZATION AND MORAL RESISTANCE

Laura Cismaru, Antonia-Maria Dogaru · Proceedings of 12th SWS International Scientific Conference on Social Sciences - ISCSS 2025

DOIfood porn visual consumption digital natives visual culture Millennials

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SOCIAL SCIENCES: Section Cultural studies2023

THE MEANING OF SUSTAINABILITY OF CULTURAL IMMATERIAL CONSUMPTION

Dijana Vukovic, Lara Milic, Tanja Grmusa · Proceedings of 10th SWS International Scientific Conference on Social Sciences - ISCSS 2023

DOIculture rituals customs tradition superstition consumer behavior+1 keywords

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SOCIAL SCIENCES: Section Sociology and Social Work2023

RESEARCH ON THE DETERMINANTS OF FRUIT CONSUMER BEHAVIOR IN THE CONTEXT OF SUSTAINABILITY IN BULGARIA

Simeonka Petrova · Proceedings of 10th SWS International Scientific Conference on Social Sciences - ISCSS 2023

DOIdeterminants of fruit consumer behavior household expenditure socioeconomic determinants of consumption sustainable fruit consumption

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ART & HUMANITIES: Section Philosophy2020

IN SEARCH OF A POSSIBLE CRITERION FOR MANDATORY ETHICAL LABELING PRODUCTS

Al. Veselov, I. Veselova · 7th SWS International Scientific Conference on Arts And Humanities - ISCAH 2020

DOIethical labels ethical consumption consumer sovereignty responsibility

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SOCIAL SCIENCES: Section Business and Management2019

CONSUMPTION OF FISH AND SEA PRODUCTS IN LATVIA

I. Biuksane · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIconsumption fish seafood Latvia

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SOCIAL SCIENCES: Section Sociology, Social Work and Digital Learning Innovations2019

TENTATIVE CONCLUSIONS REGARDING THE ASCENSION OF COMMUNITY SUPPORTED AGRICULTURE IN ROMANIA

M. Cernicova-Buca · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIethical consumption community supported agriculture UN Decade of Family Farming solidarity no logo advertising

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SOCIAL SCIENCES: Section Economics and Finance2019

SOME IMPLICATIONS OF FOOD CONSUMPTION ON SUSTAINABLE DEVELOPMENT IN THE EUROPEAN UNION

A. Zaharia, M. C. Diaconeasa, R. Jianu · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIbibliometric analysis emissions food statistical analysis sustainability waste

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SOCIAL SCIENCES: Section Sociology, Social Work and Digital Learning Innovations2018

CULTURE OF CONSUMPTION MODERN STUDENTS IN RUSSIA

E. N. Narkhova, I. M. Dobrynin, E. G. Kalyuzhnaya, D. A. Ovcharenko, E. A. Platunova · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018

DOIculture of consumption students consumption pattern motives of consumption identity identity.

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SOCIAL SCIENCES: Section Education and Digital Learning Innovations2018

RESEARCH OF THE CULTURE OF CONSUMPTION OF BAKERY PRODUCTS OF FUTURE SPECIALISTS OF THE AGRO-INDUSTRIAL COMPLEX OF THE RUSSIAN FEDERATION WITH THE PURPOSE OF FORMING DIRECTIONS OF EDUCATIONAL AND RESEARCH ACTIVITY

I. Belyavskaya, T. Bogatyreva, A. Uvarova, V. Martitosyan, E. Zhirkova · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018

DOIeducational standards the formation of competencies the preferences of student youth educational and research activities food products from vegetable raw materials improving the structure of the assortment of bakery products

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SOCIAL SCIENCES: Section Information and Library Science2018

SUSTAINABLE RETROFITTING OF EXISTING RESIDENTIAL BUILDINGS: A STUDY BASED ON ENERGY CONSUMPTION

M. Bruno, D. Grecea · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018

DOISustainability Retrofitting Thermal analysis Rainscreen cladding system Colective dwelings Precast reinforced concrete panels+1 keywords

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SOCIAL SCIENCES: Section Sociology, Social Work and Digital Learning Innovations2018

RESEARCH REGARDING THE INFLUENCE OF THE NATIONAL PROGRAM MILK AND CROISSANT ON MILK CONSUMPTION AMONG THE PUPILS FROM TIMISOARA

Daniela Ienovan, C. Petroman, I. Petroman, R. Ciolac, D. Marin · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018

DOIconsumption milk pupils " milk and croissant" program

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SOCIAL SCIENCES: Section Economics and Finance2018

IMPLEMENTATION OF THE CONCEPT OF SUSTAINABLE DEVELOPMENT IN POLAND IN THE CONTEXT OF GOAL 12 OF THE AGENDA 2030

Barbara Kryk · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018

DOIsustainable development goals of the 2030 Agenda sustainable consumption and production Polish achievements

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ART & HUMANITIES: Section Archaeology2018

CULTURAL CONSUMPTION IN LATVIA: CASE OF RIGA SUBURB

J. Budanceva, J. Bjerne, I. Kantane · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018

DOIcultural consumption Latvia Riga suburb cultural events impact of cultural events

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SOCIAL SCIENCES: Section Human Geography and Demography2017

SUMMARY AND TRENDS OF ENERGY CONSUMPTION BY LATVIAN HOUSEHOLDS: IMPACT ASSESSMENT OF HUMAN FACTOR

J. Makijenko, J. Brizga · 4th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2017

DOIenergy consumption survey energy efficiency households human factors

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SOCIAL SCIENCES: Section Economics and Finance2017

THE ANALYSIS OF CONSUMERS PREFERENCES OF PUBLIC CATERING SERVICES IN ORDER TO PREVENT PROBLEMS AND TO INCREASE THE DEGREE OF PROTECTION

S. C. Constantinescu, E. Per, R. M. Ciolac, R. Lile · 4th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2017

DOItourist public food services consumers protection preferences and consumption

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SOCIAL SCIENCES: Section Economics and Finance2017

PROTECTING SWEET WATER RESOURCES FROM MOUNTAIN AREA THROUGH ECOLOGICAL INVESTMENTS IN TOURISM INDUSTRY

D. Foris, M. Plesca, T. Foris, D. Tokar · 4th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2017

DOIecological systems water resources rainwater water consumption tourism tourism.

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SOCIAL SCIENCES: Section Business and Management2017

GREEN AND HEALTHY CONSUMPTION IN POLAND: PROSUMPTION AND PURCHASE FROM A TRUSTED SOURCE AS AN ALTERNATIVE FOR CERTIFIED ORGANIC PRODUCTS

L. Witek, K. Szalonka · 4th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2017

DOIgreen consumer green product organic food prosumption functional food functional food.

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SOCIAL SCIENCES: Section Economics and Finance2017

THE INFLUENCE OF INTELLIGENT CONTINOUS INVESTMENTS IN CUTTING COSTS, REDUCING ENERGY CONSUMPTION AND ENVIRONMENTAL IMPACT

S. Liviu · 4th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2017

DOIinvestments environmental protection alternative energy sources JEL classification: Q42 Q43 Q48

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SOCIAL SCIENCES: Section Economics and Finance2017

FREQUENCY OF MEAT CONSUMPTION AND MEAT PRODUCTS OF SHEEP IN HISTORICAL BANAT (CASE STUDY)

S. Albu, D. Marin, C. Petroman, R. Ciolac, I. Petroman · 4th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2017

DOIhistorical Banat sheep consumption meat meat products

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Search publications

ADOLESCENTS' PERCEPTIONS ON THE RISKS OF TOBACCO AND ALCOHOL CONSUMPTION

CULTURAL PERCEPTIONS OF FOOD PORN: BETWEEN GLOBAL DEMOCRATIZATION AND MORAL RESISTANCE

THE MEANING OF SUSTAINABILITY OF CULTURAL IMMATERIAL CONSUMPTION

RESEARCH ON THE DETERMINANTS OF FRUIT CONSUMER BEHAVIOR IN THE CONTEXT OF SUSTAINABILITY IN BULGARIA

IN SEARCH OF A POSSIBLE CRITERION FOR MANDATORY ETHICAL LABELING PRODUCTS

CONSUMPTION OF FISH AND SEA PRODUCTS IN LATVIA

TENTATIVE CONCLUSIONS REGARDING THE ASCENSION OF COMMUNITY SUPPORTED AGRICULTURE IN ROMANIA

SOME IMPLICATIONS OF FOOD CONSUMPTION ON SUSTAINABLE DEVELOPMENT IN THE EUROPEAN UNION

CULTURE OF CONSUMPTION MODERN STUDENTS IN RUSSIA

RESEARCH OF THE CULTURE OF CONSUMPTION OF BAKERY PRODUCTS OF FUTURE SPECIALISTS OF THE AGRO-INDUSTRIAL COMPLEX OF THE RUSSIAN FEDERATION WITH THE PURPOSE OF FORMING DIRECTIONS OF EDUCATIONAL AND RESEARCH ACTIVITY

SUSTAINABLE RETROFITTING OF EXISTING RESIDENTIAL BUILDINGS: A STUDY BASED ON ENERGY CONSUMPTION

RESEARCH REGARDING THE INFLUENCE OF THE NATIONAL PROGRAM MILK AND CROISSANT ON MILK CONSUMPTION AMONG THE PUPILS FROM TIMISOARA

IMPLEMENTATION OF THE CONCEPT OF SUSTAINABLE DEVELOPMENT IN POLAND IN THE CONTEXT OF GOAL 12 OF THE AGENDA 2030

CULTURAL CONSUMPTION IN LATVIA: CASE OF RIGA SUBURB

SUMMARY AND TRENDS OF ENERGY CONSUMPTION BY LATVIAN HOUSEHOLDS: IMPACT ASSESSMENT OF HUMAN FACTOR

THE ANALYSIS OF CONSUMERS PREFERENCES OF PUBLIC CATERING SERVICES IN ORDER TO PREVENT PROBLEMS AND TO INCREASE THE DEGREE OF PROTECTION

PROTECTING SWEET WATER RESOURCES FROM MOUNTAIN AREA THROUGH ECOLOGICAL INVESTMENTS IN TOURISM INDUSTRY

GREEN AND HEALTHY CONSUMPTION IN POLAND: PROSUMPTION AND PURCHASE FROM A TRUSTED SOURCE AS AN ALTERNATIVE FOR CERTIFIED ORGANIC PRODUCTS

THE INFLUENCE OF INTELLIGENT CONTINOUS INVESTMENTS IN CUTTING COSTS, REDUCING ENERGY CONSUMPTION AND ENVIRONMENTAL IMPACT

FREQUENCY OF MEAT CONSUMPTION AND MEAT PRODUCTS OF SHEEP IN HISTORICAL BANAT (CASE STUDY)

SGEM WORLD SCIENCE Conferences

Social Sciences and Arts & Humanities

Social Sciences, Science Meets Art

Arts and Humanities, Renaissance Studies