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SOCIAL SCIENCES: Section Psychology and Psychiatry2025

CULTURAL PERCEPTIONS OF FOOD PORN: BETWEEN GLOBAL DEMOCRATIZATION AND MORAL RESISTANCE

Laura Cismaru, Antonia-Maria Dogaru · Proceedings of 12th SWS International Scientific Conference on Social Sciences - ISCSS 2025

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SOCIAL SCIENCES: Section Sociology, Social Work, and Digital Societies2025

LOCAL FOOD POLICIES AS A DRIVER OF SUSTAINABILITY: INSIGHTS FROM AN ACTION-RESEARCH APPLICATION IN CATANIA, ITALY

Donatella Privitera, Simona Monteleone, Teresa Graziano · Proceedings of 12th SWS International Scientific Conference on Social Sciences - ISCSS 2025

DOIfood policies sustainability case study Italy

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Business, Management, and Digital Innovation2024

MANAGE THE CREATION AND PRESENTATION OF BEVERAGE MENUS IN FOODSERVICE OPERATIONS

Alina Maier, Mirabela Ioana Lupu, Cristina Maria Canja, Cristina Padureanu, Vasile Padureanu, Ing. Alex ?tefan Olaru · Proceedings of 11th SWS International Scientific Conference on Social Sciences - ISCSS 2024

DOIbeverage menu digital menu customer experience

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Law and Society2024

ASSESSING TRANSITIONS TO SUSTAINABLE AGRIFOOD SYSTEMS: A LEGAL PROSPECTIVE

Maria Paola Francesca Bottoni · Proceedings of 11th SWS International Scientific Conference on Social Sciences - ISCSS 2024

DOICommunity Supported Agriculture Sustainable Goals Agrifood Law Farm To Fork

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SOCIAL SCIENCES: Section Digital societies, Transformations and Healthcare2023

USE OF DIGITAL TOOLS WHEN CHOOSING THE PLACE TO EAT

Ieva Brence, Agita Donina, Ina Gudele · Proceedings of 10th SWS International Scientific Conference on Social Sciences - ISCSS 2023

DOIdigitalization social media marketing restaurants food

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SOCIAL SCIENCES: Section Media, Communications, and Misinformation in the Digital Age2021

VERBAL AND NON-VERBAL FEATURES OF FOOD BRANDS PROMOTION IN PUBLIC RELATIONS COMMUNICATIONS

H. A. Minyar-Beloroucheva, Polina Sergienko · 8th SWS International Scientific Conference on Social Sciences - ISCSS 2021

DOIPR communications promotion press releases food brands

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ART & HUMANITIES: Section Literature & Poetry2019

SOURCE DOMAIN FOOD IN PRINTED ADVERTISMENTS

I. Olehnovica, D. Olehnovics, S. Liepa · 6th SWS International Scientific Conference on Arts and Humanities ISCAH 2019

DOIprinted advertisement visual metaphor multimodal metaphor source domain source domain.

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SOCIAL SCIENCES: Section Business and Management2019

COMPARATIVE ANALYSIS OF THE CONCENTRATION DEGREE OF INSURANCE, TELECOM AND FOOD RETAIL SECTORS. ROMANIA VERSUS EU.

M. Busu · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIdegree of concentration key sectors insurance telecom food retail competitive environment

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SOCIAL SCIENCES: Section Business and Management2019

OPEN INNOVATION IN AGRO-FOOD CLUSTERS IN ROMANIA

V. M. Muraru, O. D. Cristea, S. L. Muraru, A. Dulgheru, B. Berevoianu · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIagribusiness clusters open innovation digitization

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SOCIAL SCIENCES: Section Business and Management2019

CONSUMPTION OF FISH AND SEA PRODUCTS IN LATVIA

I. Biuksane · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIconsumption fish seafood Latvia

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SOCIAL SCIENCES: Section Economics and Finance2019

CIRCULAR AGRI-FOOD MODELS-OPPORTUNITY FOR NEW BIO BASED BUSINESS MODELS

S. Gavrilas, E. Tigan, O. Brinzan · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIcircular waste agriculture food

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SOCIAL SCIENCES: Section Economics and Finance2019

SOME IMPLICATIONS OF FOOD CONSUMPTION ON SUSTAINABLE DEVELOPMENT IN THE EUROPEAN UNION

A. Zaharia, M. C. Diaconeasa, R. Jianu · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIbibliometric analysis emissions food statistical analysis sustainability waste

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SOCIAL SCIENCES: Section Sociology, Social Work and Digital Learning Innovations2019

THE INTRUSION OF COMFORT FOOD IN CONTEMPORARY DIET

A. E. Boeriu, C. M. CANJA · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIcomfort food nutrition school education health health.

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SOCIAL SCIENCES: Section Psychology and Psychiatry2019

THE TASTE OF LOVE: UNDERSTANDING THE RELATIONSHIP BETWEEN TASTE PREFERENCES AND COUPLES FUNCTIONING

L. M. Petre · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIdyadic adjustment relationship quality taste preferences sensory liking food preferences

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SOCIAL SCIENCES: Section Economics and Finance2019

MARKETING RESEARCH CONCERNING THE BEHAVIOR OF BUYERS OF ORGANIC AGRI-FOOD PRODUCTS

B. E. SOARE · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIconsumer preferences organic food purchase intention purchase intention.

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SOCIAL SCIENCES: Section Information and Library Science2018

FOOD: NEW DEVELOPMENTS IN INDUSTRIAL DESIGN AND APPLIED GRAPHICS

R. Torti · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018

DOIFood package Design Communication Corporate image Brand

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SOCIAL SCIENCES: Section Economics and Finance2018

THE ANALYZE OF THE CONSUMERS PREFERENCES OF TOURIST FOOD SERVICES AND RAISING THE LEVEL OF CONSUMER PROTECTION

I. Ristea, S. C. Constantinescu, E. Per, C. Petroman, I. Petroman · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018

DOItourism public food services consumer protection purchasing preferences

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SOCIAL SCIENCES: Section Economics and Finance2018

RESEARCH TRENDS IN FOOD SAFETY SHORT ANALYSIS

Maria Claudia Diaconeasa, A. Zaharia, M. Dinu · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018

DOIfood safety topics bibliometric analysis research topics research topics.

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SOCIAL SCIENCES: Section Education and Digital Learning Innovations2018

RESEARCH OF THE CULTURE OF CONSUMPTION OF BAKERY PRODUCTS OF FUTURE SPECIALISTS OF THE AGRO-INDUSTRIAL COMPLEX OF THE RUSSIAN FEDERATION WITH THE PURPOSE OF FORMING DIRECTIONS OF EDUCATIONAL AND RESEARCH ACTIVITY

I. Belyavskaya, T. Bogatyreva, A. Uvarova, V. Martitosyan, E. Zhirkova · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018

DOIeducational standards the formation of competencies the preferences of student youth educational and research activities food products from vegetable raw materials improving the structure of the assortment of bakery products

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SOCIAL SCIENCES: Section Anthropology and Ethnology2018

THE AGRO-FOOD SECTOR IN THE PROVINCE OF FOGGIA, APULIA, WITH PARTICULAR REFERENCE TO THE MILLING AND PASTA INDUSTRY, BETWEEN THE END OF THE 19TH AND THE 20TH CENTURY

M. G. Rienzo · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018

DOIPasta Agriculture Identity economic policies

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Search publications

CULTURAL PERCEPTIONS OF FOOD PORN: BETWEEN GLOBAL DEMOCRATIZATION AND MORAL RESISTANCE

LOCAL FOOD POLICIES AS A DRIVER OF SUSTAINABILITY: INSIGHTS FROM AN ACTION-RESEARCH APPLICATION IN CATANIA, ITALY

MANAGE THE CREATION AND PRESENTATION OF BEVERAGE MENUS IN FOODSERVICE OPERATIONS

ASSESSING TRANSITIONS TO SUSTAINABLE AGRIFOOD SYSTEMS: A LEGAL PROSPECTIVE

USE OF DIGITAL TOOLS WHEN CHOOSING THE PLACE TO EAT

VERBAL AND NON-VERBAL FEATURES OF FOOD BRANDS PROMOTION IN PUBLIC RELATIONS COMMUNICATIONS

SOURCE DOMAIN FOOD IN PRINTED ADVERTISMENTS

COMPARATIVE ANALYSIS OF THE CONCENTRATION DEGREE OF INSURANCE, TELECOM AND FOOD RETAIL SECTORS. ROMANIA VERSUS EU.

OPEN INNOVATION IN AGRO-FOOD CLUSTERS IN ROMANIA

CONSUMPTION OF FISH AND SEA PRODUCTS IN LATVIA

CIRCULAR AGRI-FOOD MODELS-OPPORTUNITY FOR NEW BIO BASED BUSINESS MODELS

SOME IMPLICATIONS OF FOOD CONSUMPTION ON SUSTAINABLE DEVELOPMENT IN THE EUROPEAN UNION

THE INTRUSION OF COMFORT FOOD IN CONTEMPORARY DIET

THE TASTE OF LOVE: UNDERSTANDING THE RELATIONSHIP BETWEEN TASTE PREFERENCES AND COUPLES FUNCTIONING

MARKETING RESEARCH CONCERNING THE BEHAVIOR OF BUYERS OF ORGANIC AGRI-FOOD PRODUCTS

FOOD: NEW DEVELOPMENTS IN INDUSTRIAL DESIGN AND APPLIED GRAPHICS

THE ANALYZE OF THE CONSUMERS PREFERENCES OF TOURIST FOOD SERVICES AND RAISING THE LEVEL OF CONSUMER PROTECTION

RESEARCH TRENDS IN FOOD SAFETY SHORT ANALYSIS

RESEARCH OF THE CULTURE OF CONSUMPTION OF BAKERY PRODUCTS OF FUTURE SPECIALISTS OF THE AGRO-INDUSTRIAL COMPLEX OF THE RUSSIAN FEDERATION WITH THE PURPOSE OF FORMING DIRECTIONS OF EDUCATIONAL AND RESEARCH ACTIVITY

THE AGRO-FOOD SECTOR IN THE PROVINCE OF FOGGIA, APULIA, WITH PARTICULAR REFERENCE TO THE MILLING AND PASTA INDUSTRY, BETWEEN THE END OF THE 19TH AND THE 20TH CENTURY

SGEM WORLD SCIENCE Conferences

Social Sciences and Arts & Humanities

Social Sciences, Science Meets Art

Arts and Humanities, Renaissance Studies