Search publications

Search SSA Library records by title, author, DOI, keyword, year, proceedings title and scientific area.

SOCIAL SCIENCES: Section Psychology and Psychiatry2025

CULTURAL PERCEPTIONS OF FOOD PORN: BETWEEN GLOBAL DEMOCRATIZATION AND MORAL RESISTANCE

Laura Cismaru, Antonia-Maria Dogaru · Proceedings of 12th SWS International Scientific Conference on Social Sciences - ISCSS 2025

View record

SOCIAL SCIENCES: Section Sociology, Social Work, and Digital Societies2025

LOCAL FOOD POLICIES AS A DRIVER OF SUSTAINABILITY: INSIGHTS FROM AN ACTION-RESEARCH APPLICATION IN CATANIA, ITALY

Donatella Privitera, Simona Monteleone, Teresa Graziano · Proceedings of 12th SWS International Scientific Conference on Social Sciences - ISCSS 2025

DOIfood policies sustainability case study Italy

View record

Law and Society2024

ASSESSING TRANSITIONS TO SUSTAINABLE AGRIFOOD SYSTEMS: A LEGAL PROSPECTIVE

Maria Paola Francesca Bottoni · Proceedings of 11th SWS International Scientific Conference on Social Sciences - ISCSS 2024

DOICommunity Supported Agriculture Sustainable Goals Agrifood Law Farm To Fork

View record

Business, Management, and Digital Innovation2024

MANAGE THE CREATION AND PRESENTATION OF BEVERAGE MENUS IN FOODSERVICE OPERATIONS

Alina Maier, Mirabela Ioana Lupu, Cristina Maria Canja, Cristina Padureanu, Vasile Padureanu, Ing. Alex ?tefan Olaru · Proceedings of 11th SWS International Scientific Conference on Social Sciences - ISCSS 2024

DOIbeverage menu digital menu customer experience

View record

SOCIAL SCIENCES: Section Digital societies, Transformations and Healthcare2023

USE OF DIGITAL TOOLS WHEN CHOOSING THE PLACE TO EAT

Ieva Brence, Agita Donina, Ina Gudele · Proceedings of 10th SWS International Scientific Conference on Social Sciences - ISCSS 2023

DOIdigitalization social media marketing restaurants food

View record

SOCIAL SCIENCES: Section Media, Communications, and Misinformation in the Digital Age2021

VERBAL AND NON-VERBAL FEATURES OF FOOD BRANDS PROMOTION IN PUBLIC RELATIONS COMMUNICATIONS

H. A. Minyar-Beloroucheva, Polina Sergienko · 8th SWS International Scientific Conference on Social Sciences - ISCSS 2021

DOIPR communications promotion press releases food brands

View record

SOCIAL SCIENCES: Section Economics and Finance2019

CIRCULAR AGRI-FOOD MODELS-OPPORTUNITY FOR NEW BIO BASED BUSINESS MODELS

S. Gavrilas, E. Tigan, O. Brinzan · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIcircular waste agriculture food

View record

SOCIAL SCIENCES: Section Business and Management2019

COMPARATIVE ANALYSIS OF THE CONCENTRATION DEGREE OF INSURANCE, TELECOM AND FOOD RETAIL SECTORS. ROMANIA VERSUS EU.

M. Busu · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIdegree of concentration key sectors insurance telecom food retail competitive environment

View record

SOCIAL SCIENCES: Section Business and Management2019

CONSUMPTION OF FISH AND SEA PRODUCTS IN LATVIA

I. Biuksane · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIconsumption fish seafood Latvia

View record

SOCIAL SCIENCES: Section Economics and Finance2019

MARKETING RESEARCH CONCERNING THE BEHAVIOR OF BUYERS OF ORGANIC AGRI-FOOD PRODUCTS

B. E. SOARE · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIconsumer preferences organic food purchase intention purchase intention.

View record

SOCIAL SCIENCES: Section Business and Management2019

OPEN INNOVATION IN AGRO-FOOD CLUSTERS IN ROMANIA

V. M. Muraru, O. D. Cristea, S. L. Muraru, A. Dulgheru, B. Berevoianu · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIagribusiness clusters open innovation digitization

View record

SOCIAL SCIENCES: Section Economics and Finance2019

SOME IMPLICATIONS OF FOOD CONSUMPTION ON SUSTAINABLE DEVELOPMENT IN THE EUROPEAN UNION

A. Zaharia, M. C. Diaconeasa, R. Jianu · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIbibliometric analysis emissions food statistical analysis sustainability waste

View record

ART & HUMANITIES: Section Literature & Poetry2019

SOURCE DOMAIN FOOD IN PRINTED ADVERTISMENTS

I. Olehnovica, D. Olehnovics, S. Liepa · 6th SWS International Scientific Conference on Arts and Humanities ISCAH 2019

DOIprinted advertisement visual metaphor multimodal metaphor source domain source domain.

View record

SOCIAL SCIENCES: Section Sociology, Social Work and Digital Learning Innovations2019

THE INTRUSION OF COMFORT FOOD IN CONTEMPORARY DIET

A. E. Boeriu, C. M. CANJA · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIcomfort food nutrition school education health health.

View record

SOCIAL SCIENCES: Section Psychology and Psychiatry2019

THE TASTE OF LOVE: UNDERSTANDING THE RELATIONSHIP BETWEEN TASTE PREFERENCES AND COUPLES FUNCTIONING

L. M. Petre · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

DOIdyadic adjustment relationship quality taste preferences sensory liking food preferences

View record

SOCIAL SCIENCES: Section Anthropology and Ethnology2018

DIET OF THE NORTH-EASTERN CHUKOTKA REINDEER HERDERS: THE CHANGE OF FOOD AUTONOMY REGIME

Elena Davydova, V. Davydov · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018

DOItraditional diet food autonomy socio-economic change reindeer herders Chukotka

View record

SOCIAL SCIENCES: Section Economics and Finance2018

DIGITALIZATION OF AGRICULTURE AND AGRO-INDUSTRIAL COMPLEX AS A FACTOR IN ENSURING FOOD SECURITY IN RUSSIAN FEDERATION.

O. Ruzakova, A. Kurdyumov · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018

DOIfood security agricultural complex information and communication technologies digitization monitoring

View record

SOCIAL SCIENCES: Section Economics and Finance2018

EVALUATION OF FOOD SECURITY LEVEL IN THE REGIONS OF THE SIBERIAN FEDERAL DISTRICT

Irina Rouiga, Z. Vasilyeva, A. Stupina, A. Pupkov, T. Burmenko · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018

DOIfood security food self-sufficiency food independence food policy of the region regions of the Siberian Federal District regions of the Siberian Federal District.

View record

SOCIAL SCIENCES: Section Sociology, Social Work and Digital Learning Innovations2018

FOOD AND EATING AS SOCIAL PRACTICE: UNDERSTANDING EATING PATTERNS AS A TOOL FOR HUMAN BODY CONSTRUCTION

Natalya Antonova, A. Merenkov · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018

DOIfood eating eating patterns human body construction

View record

SOCIAL SCIENCES: Section Cultural studies and Globalization2018

FOOD OF THE OTHER: THE RUSSIAN-FAR EAST CULTURAL DIALOGUE THROUGH THE ALIMENTARY TRADITIONS

Olesia Yakushenkova, R.Aliev · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018

DOIfood cultural dialogue transgression Russia the Far East

View record