Scholarly record
IN SEARCH OF A POSSIBLE CRITERION FOR MANDATORY ETHICAL LABELING PRODUCTS
Abstract
In recent philosophical research in Ethics and Moral Philosophy, scholars pay a significant amount of attention to the concept of ethical labeling products, especially to the problem of what kind of goods should be mandatory labeled. In their search for a possible criterion for mandatory ethically labeling goods, they mainly have focused on the moral issue of the consumption of products, ethical status of whose is not established in society. In this connection researches neglect the perspective where there is such consensus – human well-being. This perspective, which is not represented in philosophical studies in relation to the issue under consideration, could provide a clear benchmark for mandatory labeling goods. In this regard, the goal of the article is contributing to the philosophical understanding of the problem of ethical labeling goods by offering a possible criterion that can be used by regulators and manufacturers to label products whose consumption might be morally unacceptable for consumers. More specifically, the thesis is defended that mandatory ethical warning labels should be put on goods which production is associated with the harm to the well-being of employees of producing companies and third parties – individuals who are neither engaged in manufacturing nor in consuming such products. In this article in order to illustrate and defend our position on the selected research topic we use argumentative method and provide the necessary examples. Additionally, we show how proposed criterion might be used by regulators and manufacturers and provide possible objections that may be raised against the practice of mandatory ethical labeling goods.
Publication Impact Profile
Publication details
References9
Brass, T., Free Markets, Unfree Labour: Old Questions Answered, New AnswersQuestioned. Journal of Contemporary Asia, 45(3), pp. 531-540, 2015.
Brown, D., Climate Change Ethics: Navigating the Perfect Moral Storm. Hoboken:Taylor and Francis, 289 p., 2013.
Coggon, J., Gola, S., Global Health and International Community: Ethical, Politicaland Regulatory Challenges, London: Bloomsbury Academic, 391 p., 2013.
Davies, I. A., Lee, Z., Ahonkhai, I., Do Consumers Care About Ethical-Luxury?Journal of Business Ethics, 106, pp. 37–51, 2012.
Eaton, M., Kennedy, D. (2007). Innovation in Medical Technology: Ethical issuesand challenges, Baltimore: Johns Hopkins University Press, 172 p., 2007.
Eberly, D., Streeter, R., The Soul of Civil Society: Voluntary Associations and thePublic Value of Moral Habits, Lanham, Md.: Lexington Books, 148 p., 2002.
Hartlieb, S., Jones, B., Humanising Business Through Ethical Labelling: Progressand Paradoxes in the UK, Journal of Business Ethics, 88, pp. 583–600, 2009.
Hunt, M., Veganism and Children: Physical and Social Well-being, Journal ofAgricultural and Environmental Ethics, 32(2), pp. 269-291, 2019.
Weirich, P., Labeling Genetically Modified Food: The Philosophical and Legaldebate, 272 p., 2007.
View or Download full articleAccess options
SWS access login
Login as SWS Scientific CommitteeLogin as SWS Scientific PartnerLogin as SWS AuthorAuthors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.
For librarian assistance: [email protected]
Purchase Instant Access
- Article can be downloaded after successful payment.
- Article may be used according to SWS library access terms.
- Article cannot be redistributed.
