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SOCIAL SCIENCES: Section Economics and Finance2019

MARKETING RESEARCH CONCERNING THE BEHAVIOR OF BUYERS OF ORGANIC AGRI-FOOD PRODUCTS

B. E. SOARE · 6th SWS International Scientific Conference on Social Sciences ISCSS 2019

SOCIAL SCIENCES: Section Education and Digital Learning Innovations2018

RESEARCH OF THE CULTURE OF CONSUMPTION OF BAKERY PRODUCTS OF FUTURE SPECIALISTS OF THE AGRO-INDUSTRIAL COMPLEX OF THE RUSSIAN FEDERATION WITH THE PURPOSE OF FORMING DIRECTIONS OF EDUCATIONAL AND RESEARCH ACTIVITY

I. Belyavskaya, T. Bogatyreva, A. Uvarova, V. Martitosyan, E. Zhirkova · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018

DOIeducational standards the formation of competencies the preferences of student youth educational and research activities food products from vegetable raw materials improving the structure of the assortment of bakery products

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SOCIAL SCIENCES: Section Sociology, Social Work and Digital Learning Innovations2017

RATIONAL NUTRITION OF MODERN HUMAN

M. Lupu, C. Canja, A. Mazarel, V. Padureanu, C. Badarau · 4th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2017

DOIrational nutrition health food product modern human modern human.

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