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The paper presents the results of a quantitative research, based on a questionnaire, study of the opinion of the hospitality industry organizations in Romania regarding the necessity to develop a food safety management system (SMSA), designed according to the requirements of the international ISO standards, and the continuation of the investments for the implementation and its certification. After a decade of applicability of the ISO 22000: 2005 standard, there was a remarkable success in Romania regarding the evo...

In the context in which healthy nutrition, institutionalized nutrition and combating of childhood obesity are a strategic interest in improving the health of young people, this paper is constituted as a nutritional analysis of the quality of menus for school catering in Romania. An efficient system of products quality evaluation provided by the commercial and the social catering system can lead to optimizing the production processes, to improve the legal framework for beneficiaries and to support the education sys...

To eat rationally means to follow the general rules of healthy eating based on its basic principles. People have fed since they live on the ground, but rational nutrition has become an acute public health issue in the last two decades after an observation and some research showed that most of the diseases that currently affecting humanity, which cause early disability and shorten the thread of life are largely due to an uncontrolled diet. The present paper proposes, in the context described above, to emphasize rig...

The results, the work aims to transform the world through culture, to urge tourists to travel to knowledge, to educate in terms of culture and civilization of vine and wine, heritage and national identity. Knowledge economy requires an interdisciplinary approach to data and information. As a result, knowledge becomes the essential component of any economic development, regardless of the field. Consumer needs of tourism are growing, growth causing continuous adaptation of tourism through innovative products aimed a...