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Aim of study: The main aims of our work were to ascertain the degree of requirements of food and fluid intake as well as the amounts of fluids and food currently served to women during labour. We focused also on the reasons for restrictions in fluid and food intake per os, occurrence of nausea and vomiting following oral intake, as well as the women's foreknowledge about fluid and food intake during labour. Materials and Methods: The respondents were represented by 100 women during the postpartum period, after spo...

Aim of study: The aim of this study was to determine the occurrence of stress urinary incontinence (SUI) in pregnant women. Methods: The research sample was consisted of 133 respondents based on the following inclusion criteria: age 15 to 45 years, pregnant women from week 36 of pregnancy up to labour, a signed informed consent, willingness to complete a questionnaire. Mean age of the respondents was 31.59 years. As a research tool was used the Slovak validated version of the International Consultation on Incontin...