TENTATIVE CONCLUSIONS REGARDING THE ASCENSION OF COMMUNITY SUPPORTED AGRICULTURE IN ROMANIA
(STEF92 Technology, 2019, M. Cernicova-Buca)
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Throughout Europe almost half a million people choose to acquire food products from a network of community supported farms, thus changing the ways in which food products are produced, processed, distributed and valued in everyday life. The community supported agriculture (CSA) has a ten-year history in Romania (starting with 2008) as a concept linked to ethical consumption, solidarity and revival of traditional values. The study is based on case studies of how the concept was implemented in Romania, challenges for...




