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The national program ”milk and croissant” addresses both pre-school and elementary and secondary school pupils, through each pupil offers a milk or dairy product in quantities of 200 ml and bakery products in packages of 80 g/unit. Through this scientific approach, we intend to determine how milk and dairy products influence this program, finding that the majority of pupils (71.25%) surveyed said the program did not influence their behavior on the frequency with which they consume milk or dairy products, and a sma...