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C. Petroman

2 linked publication records

Author: C. PetromanYear: 2018clear all
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5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018
Publication

THE ANALYZE OF THE CONSUMERS PREFERENCES OF TOURIST FOOD SERVICES AND RAISING THE LEVEL OF CONSUMER PROTECTION

(STEF92 Technology, 2018, I. Ristea, S. C. Constantinescu, E. Per, C. Petroman, I. Petroman)

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The concern for consumers protection dates back to antiquity, the development of commodity exchange in the markets from citadel cities is not a random and uncontrollable phenomenon. In the society of the 21st century, where production has exceeded consumers' needs, deviations from the rules appear. Manufacturers have gone from producing what is sold to selling what is produced. Different marketing strategies are used, imposing on the consumer the need for a good or service, even if he does not have the need. Unfor...

SOCIAL SCIENCES: Section Economics and Finance2018
5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018
Publication

RESEARCH REGARDING THE INFLUENCE OF THE NATIONAL PROGRAM ”MILK AND CROISSANT” ON MILK CONSUMPTION AMONG THE PUPILS FROM TIMISOARA

(STEF92 Technology, 2018, Daniela Ienovan, C. Petroman, I. Petroman, R. Ciolac, D. Marin)

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The national program ”milk and croissant” addresses both pre-school and elementary and secondary school pupils, through each pupil offers a milk or dairy product in quantities of 200 ml and bakery products in packages of 80 g/unit. Through this scientific approach, we intend to determine how milk and dairy products influence this program, finding that the majority of pupils (71.25%) surveyed said the program did not influence their behavior on the frequency with which they consume milk or dairy products, and a sma...

SOCIAL SCIENCES: Section Sociology, Social Work and Digital Learning Innovations2018
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