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Modern society has no time for rituals or rhythms; the modern man serves his food at fast at fast-food near the workplace, surrounded, but not together, with his colleagues. Both the Romanian of the big urban agglomerations, as well as of the one from the rural space, has no time for even one of the three tables; he uses products with beautifully colored and encoded labels, because they do not know how else they could talk about: emulsifiers, stabilizers, a bunch of E-s, a whole bunch of acids mentioned on the pac...

The village and the agrotourist area presents itself as an area of real attraction, where are meat all the elements specific to the local development. The agrotourist activity and the economic and social development of rural area are in a relationship of correspondence and reciprocity. So, the intensification of tourism activity is the result of the general development of the rural areas, development which is also determined at his term by the development of tourism. The potential of rural areas represents an adva...

Through the fact that capitalize the resources and local products, and combines two activities, agriculture as main activity and the tourism as a complementary activity, the profitability of agrotourism activity is high, being a chance of alternative incomes for rural areas, especially for those from the mountain area. Practicing agrotourism ensures the sustainability of the rural area due to the fact that it follows the encouraging of the practice of traditional activities in rural communities, stopping land aban...