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Oenotourism is the form of tourism practiced especially by connoisseurs, people with a high level of education and a high degree of culture, connoisseurs of the phenomenon and wine enthusiasts. Visits to the wine cellar are complemented by wine tasting in tandem with culinary tasting in a specific ambience. The past of wine and grapes on the territory of Romania is confronted with the history of this country, the wine can be considered a symbol of the Romanians' stability and continuity in these lands. In order to...

The paper presents the results of a quantitative research, based on a questionnaire, study of the opinion of the hospitality industry organizations in Romania regarding the necessity to develop a food safety management system (SMSA), designed according to the requirements of the international ISO standards, and the continuation of the investments for the implementation and its certification. After a decade of applicability of the ISO 22000: 2005 standard, there was a remarkable success in Romania regarding the evo...

The results, the work aims to transform the world through culture, to urge tourists to travel to knowledge, to educate in terms of culture and civilization of vine and wine, heritage and national identity. Knowledge economy requires an interdisciplinary approach to data and information. As a result, knowledge becomes the essential component of any economic development, regardless of the field. Consumer needs of tourism are growing, growth causing continuous adaptation of tourism through innovative products aimed a...