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The article is devoted to the analysis of intercultural communication between Russia and the Far East through the prism of alimentary culture. The Other's food is always of particular interest, since alimentary culture is one of the markers of identification. The Neighbor’s food may scare or intrigue; it becomes often a factor in the formation of a negative image in mass culture. At the same time, an intercultural dialogue may take place through the borrowing of various alimentary facilities and their adaptation t...