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The impact of the food sector on achieving the sustainable development goals is increasingly debated worldwide amid growing climate change effects and on the background of a lack of quickly responses on mitigating them. Initially, the state of the art is quantitatively analyzed for emphasizing the scientific evolution on food consumption in the context of sustainability and the main themes discussed by researchers. Further, several indicators on food consumption expenditures, daily calorie supply, emissions, waste...

Nowadays the phenomenon of the urbanization is passing through an intensification process. As a result, by increasing the pressure on space, the local administration must firmly respond to the demands of an increasingly population requirements. Thus, the quality of life becomes a concept that measures resident’s appreciation of living standards, in relation to the environment’s characteristics and personal well-being. In this context, the present work, referring to the perception of the quality of life by the popu...

We have considered regarding this paper the identification and evaluation of the financial and accounting risks within the public emergency hospital located in Bucharest, the capital of Romania, which has a great impact on its objectives. The main objectives of the public emergency hospital in Romania are: - guaranteeing the quality and safety of the medical act; - diversifying and increasing the quality of medical services offered to patients; - tracking population accessibility and patient satisfaction; - respec...