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The term ”comfort food” is a relatively recent expression, being concerned on strengthening and consolation during different periods of life. Its main attribute is to ensure pleasant sensation for the consumer and a quick satisfaction of the physiological needs, without neglecting the psychological sensation involved. Contemporary food practices have emerged and nowadays even schools and education institutions tend to encourage consumption of comfort food products by including such products in their daily menu. Al...

Nowadays, education is needed, more than ever, and this education cannot be done anyway. A nation is healthy, if the individuals, who compose it, are healthy. Starting from this undisputed reality, this work aims to address one of the most important issues, that of establishing and fulfilling managerial objectives in terms of public health and the Romanian health system. The transition and changes process in the Romanian society also its dynamics included the health system, in its attempt to adapt to the current r...