Browse

The article reveals eating patterns as a tool for human body construction. The main contradiction in the realization of eating patterns is the contradiction between the biological nature of the human body, predetermined by genetics and heredity, and the social standardization of corporality in modern social systems. Preferred food labels the human body in the context of its normativity, the phenomenon of the normative body of a person appears. The article states positive attitude of the younger generation to alter...

The article is devoted to the analysis of intercultural communication between Russia and the Far East through the prism of alimentary culture. The Other's food is always of particular interest, since alimentary culture is one of the markers of identification. The Neighbor’s food may scare or intrigue; it becomes often a factor in the formation of a negative image in mass culture. At the same time, an intercultural dialogue may take place through the borrowing of various alimentary facilities and their adaptation t...