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The impact of the food sector on achieving the sustainable development goals is increasingly debated worldwide amid growing climate change effects and on the background of a lack of quickly responses on mitigating them. Initially, the state of the art is quantitatively analyzed for emphasizing the scientific evolution on food consumption in the context of sustainability and the main themes discussed by researchers. Further, several indicators on food consumption expenditures, daily calorie supply, emissions, waste...

The drinks sector has increasingly diversified lately on the basis of complying with the consumers’ demands as well as on the necessity of adopting sustainable practices imposed by the resource depletion and climate change challenges. This research aims to present an overview of the drinks market at Romanian level since 2013 by considering also the sustainability component. Two methods are applied for a better analysis of this subject: the bibliometric analysis and the statistical analysis of the drinks market. In...