SOCIAL SCIENCES: Section Education and Digital Learning Innovations2018
FORMATION OF STUDENTS RECEIVING MASTER`S DEGREE EDUCATION IN BIOTECHNOLOGY OF MEAT AND MEAT PRODUCTS, OF ABILITY TO PROFESSIONAL OPERATION OF MODERN EQUIPMENT AND READINESS TO APPLY THE KNOWLEDGE OF MODERN METHODS OF RESEARCH ACCORDING TO THE TRENDS OF DEV
Tatyana Danilchuk, G. Abdrashitova, I. Ionova, I. Krasnova · 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018