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Gabriela E. Dima

3 linked publication records

Author: Gabriela E. Dimaclear all
Showing 1-3 of 3 records
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Proceedings of 10th SWS International Scientific Conference on Arts And Humanities - ISCAH 2023
Publication

ANNA BOLENA BY FELICE ROMANI: THE LIBRETTO AND ITS SOURCES

(SGEM WORLD SCIENCE (SWS) Scholarly Society, 2023, Gabriela E. Dima)

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Author of almost one hundred libretti for opera composers of the first half of the 18th century, Felice Romani has perfected a poetry technique that allows a successful combination of music and verse, thus becoming the favourite librettist of the belcanto authors Donizetti and Bellini. His stories are not original, but he masters the ability to adapt his sources in a light yet potent poetry with a strong impact upon the audience. Anna Bolena, put into music by Gaetano Donizetti, presents the tragic story of Henry ...

ART & HUMANITIES: Section Literature & Poetry2023
Proceedings of 10th SWS International Scientific Conference on Arts And Humanities - ISCAH 2023
Publication

THE LIBRETTO OF CAVALLERIA RUSTICANA, POETIC RENDITION OF GIOVANNI VEGA’S STORY

(SGEM WORLD SCIENCE (SWS) Scholarly Society, 2023, Gabriela E. Dima)

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The libretto of Cavalleria rusticana, the well-known opera by Pietro Mascagni, was written by Giovanni Targioni-Tozzetti and Guido Menasci, who reduced to melodrama a play by Giovanni Verga, in its turn a dramatization of a short-story with the same title he had previously written. Our investigation focuses on the libretto as a literary text to be analysed in comparison with its prose sources. We propose an in-depth analysis of the similarities and differences between the libretto and the play, in an attempt to un...

ART & HUMANITIES: Section Literature & Poetry2023
5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018
Publication

ITALIAN RECIPES IN A WALLACHIAN 18TH CENTURY MANUSCRIPT

(STEF92 Technology, 2018, Gabriela E. Dima)

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The paper focuses on the oldest known collection of recipes written in Romanian, namely an undated manuscript of an unknown author, elaborated in Wallachia. The authors of the text edition published in 1997 presumed that it was written at the court of the prince Brîncoveanu. It is a singular work in its age as the next cookery book in Romanian is from 1842 and has a French model. The manuscript includes 293 recipes and it ends with advice on ink preparation, silvery cleaning, gun cleaning and gunpowder preparation...

ART & HUMANITIES: Section Language & Linguistics2018
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