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Bread and bakery products are mass consumption products whose useful properties are discussed in the media and cause controversy among nutritionists. Formation of an objective opinion about the nutritional value of a common food group among future specialists of the food industry is an important educational task. The improvement of the structure of the assortment of bakery products is associated with research aimed at revealing the taste preferences of the population, and the formation of a culture of consumption ...

In this paper, one of the "problem zones" of mathematics is presented by computer and mathematical modeling. The study concerns the problem of learning of complex concept of the surface area mastering by students understanding. Students construct the multifaceted surfaces of Schwartz cylinder (or "boot") using computer and mathematical and adapt the most important generalized constructions to the actual position of mathematical knowledge concerning the analysis and the essence of the "problem zone" of surface area...