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The current study aims to trace the influence of the addition of dietary fibers from cranberries over nutritional and sensory properties of white bread. Cranberries, in the form of fresh and frozen fruits had been added due to high fiber content, thus aiming to achieve a functional product with superior properties for people with digestive problems, those who are prone to diabetes, healing colon and prevent constipation operation, reduces the risk of colon cancer, reduce the risk of breast cancer, reduce the risk ...

When we talk about bread and its symbols, thought leads us to the three basic elements of man's existence on earth - earth, water, fire. Without earth and water we do not have the raw material - flour, which is the harvest of the field through wheat, without fire we cannot get the bread. Fire is the one that helps us convert the dough into bread and bread in food and spiritual food. The Fagara? Country, the historical land located along the middle course of the Olt River, in the heart of Transylvania, is a rich hi...