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Search: 978-619-7408-68-3Year: 2018Subject: SOCIAL SCIENCES: Section Anthropology and Ethnologyclear all
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5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018
Publication

MEMORIAL TOURISM IN CONTEMPORARY RUSSIA

(STEF92 Technology, 2018, E. E. Krasnozhenova, S. V. Kulik)

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The article discusses the memorial mass tourism in modern Russia. It is noted that in recent years in Russia there has been an increase in the number of citizens traveling around the country. It is shown that the main content of domestic tourism was the preservation of the historical memory of the events of the Second World War. The main tourist sites are the monuments of military glory, memorials, places of battles, mass graves of soldiers and civilians. There are many new routes related to the patriotic themes. ...

SOCIAL SCIENCES: Section Anthropology and Ethnology2018
5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018
Publication

TRAGIC PAGES OF THE SOVIET DIPLOMACY (1917-1950)

(STEF92 Technology, 2018, T. Zonova)

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The author highlights some tragic aspects of the Russian diplomacy history after the October Revolution of 1917. The article provides an acute insight into the different periods in which the Soviet diplomatic service had to execute its foreign policy, but at the same time suffered severe losses due to Stalinist persecution. The attention is focused on four People’s Commissars for Foreign Affairs: Lev Trotsky, Georgy Chicherin, Maxim Litvinov and Viacheslav Molotov. Particular tragic was the life of Lev Trotsky, se...

SOCIAL SCIENCES: Section Anthropology and Ethnology2018
5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018
Publication

THE AGRO-FOOD SECTOR IN THE PROVINCE OF FOGGIA, APULIA, WITH PARTICULAR REFERENCE TO THE MILLING AND PASTA INDUSTRY, BETWEEN THE END OF THE 19TH AND THE 20TH CENTURY

(STEF92 Technology, 2018, M. G. Rienzo)

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The history of food consumption offers a wide range of thematic and disciplinary facets, lending itself to approaches in economic and environmental, scientific and technical, social and religious history. The aim of this paper is to reconstruct the history of a typical product in a Southern Italian Region, Puglia, to allow us to show the relationship between agriculture, local alimentary tradition, agro-food industry and governmental policies. The idea is to bring out, through the history of a local product, the i...

SOCIAL SCIENCES: Section Anthropology and Ethnology2018
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