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EUROPEAN QUALITY SCHEMES
Abstract
The quality of food products represent increasingly more a factor of competitiveness both in Romania and in other EU countries. The many products on the market and unparalleled diversity makes their choice by consumers to be made by the criterion of price and quality. EU quality schemes is a way of recognizing the quality of food products that have a sensory characteristic influenced by geographical area. Also is a way to promote agri-food joint. This paper aims to present these schemes as well as their evolution in the European Union.
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References9
Commission Delegated Regulation (EU) No 665/2014 of 11 March 2014 supplementing Regulation (EU) No 1151/2012 of the European Parliament and of the Council with regard to conditions of use of the optional quality term 'mountain product.
Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs
Order on attesting traditional products. No. 724 of July 29, 2013
http://www.madr.ro/
Commission Delegated Regulation (EU) No 664/2014 of 18 December 2013 supplementing Regulation (EU) No 1151/2012 of the European Parliament and of the Council with regard to the establishment of the Union symbols for protected designations of origin, protected geographical indications and traditional specialties guaranteed and with regard to certain rules on sourcing, certain procedural rules and certain additional transitional rules;
Council Regulation (EC) No. 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialties guaranteed
http://en.wikipedia.org/wiki/Geographical_indications_and_traditional_specialities _in _the _European_Union
http://ec.europa.eu/agriculture/quality/certification/inventory/inventory-data-aggregations_en.pdf, p. 3
http://ec.europa.eu/agriculture/quality/door
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