Scholarly record
MANAGERIAL AND TECHNOLOGICAL FACTORS INFLUENCING THE CATTLE PRODUCTION
Abstract
Managerial factors with a particular influence on the exploitation technologies of cattle for meat and milk are largely dependent on the exploitation systems implemented in the farms, because the rigorous compliance of the farm activities contributes to the formation of conditional reflexes regarding the rest, feeding and drinking of the cattle. A particularly important role is played by the nutrition of pregnant females who in the last three weeks of gestation will be fed differently depending on the expected maximum milk production. To achieve high productions with a high degree of efficiency, it is recommended the implementation of a farm management that provides a similar rate of distribution of concentrates, administration during the first three days from parturition of the same amount of concentrates as in the last week of gestation, progressive increase of concentrates up to the maximum production efficiency threshold.
Publication Impact Profile
Publication details
ReferencesPending
Structured references will appear here after the reference import pass. The count is preserved now so the scholarly record is not incomplete.
View or Download full articleAccess options
SWS access login
Login as SWS Scientific CommitteeLogin as SWS Scientific PartnerLogin as SWS AuthorAuthors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.
For librarian assistance: [email protected]
Purchase Instant Access
- Article can be downloaded after successful payment.
- Article may be used according to SWS library access terms.
- Article cannot be redistributed.