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ORGANIC FOOD MARKET IN ROMANIA

SPERDEA, N. M., VLADU, M.

First published: 2015https://doi.org/10.5593/SGEMSOCIAL2015/B23/S7.079View metrics

Abstract

Under the conditions in which the market is currently flooded with unhealthy products, when effects of economic crisis in the past few years cause purchasers to acquire cheap products which contain chemical substances and E's, the solution for a healthy feeding is bringing to the foreground of the bio products. This paper proposes an analysis of market for these products, the analysis which is based on research into measure in which consumers know and acquires bio products, the factors affecting market, of the structure of imports and exports in respect of environment-friendly products. Although these products are healthy, however, their acquisition by the Romanians is very rare. In the work's pages are also presented the reasons for which the bio products are not required on our market

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Publication details

Title
ORGANIC FOOD MARKET IN ROMANIA
Authors
SPERDEA, N. M., VLADU, M.
Proceedings
2nd International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM2015, Book 2
Publisher
STEF92 Technology
Year
2015
Pages
Not available yet
SWS Citekey
SPERDEA2015a
ISSN
2367-5659
ISBN
978-619-7105-48-3
Language
en
Publication type
Conference Paper
Proceedings contents
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Keywords
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