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KEY OPTIONS OF ECOLOGICAL HOSPITALITY DEVELOPMENT

O. Pasko, I. Suvorova, O. Suvorov, L. Krylova

First published: 2018https://doi.org/10.5593/sgemsocial2018/1.4/S04.061View metrics

Abstract

This article is directed to consideration of ecological development factors in hospitality. Authors provide and analyze the data of authoritative research such as World Tourism Barometer and Statistical Annex, Environmental performance index 2017 Report, and others. They confirm the growth of tourist flow in general and increasing share of ecological hotels and objects. The information about consumer preferences changing in hospitality is also provided. The second part of article is devoted to determining the key particular features of eco-hotels: nature proximity, certification, innovative technologies, organic food, and ecological infrastructure. In conclusion, 10 criteria eco-hotels classification is given. There are lots of examples of different types hotels considering, from modern and technological ones to conventional dwelling: hut, chalet, igloo, tent, wigwam, yurt. Authors emphasizing the social aspects of green hospitality and importance of development for tourism cluster branding and industry success.

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Publication details

Title
KEY OPTIONS OF ECOLOGICAL HOSPITALITY DEVELOPMENT
Authors
O. Pasko, I. Suvorova, O. Suvorov, L. Krylova
Proceedings
5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018
Publisher
STEF92 Technology
Year
2018
Pages
473-478
SWS Citekey
Pasko20184473478
ISSN
2367-5659
ISBN
978-619-7408-64-5
Language
en
Publication type
Proceedings Paper
Keywords
hospitalitytourism cluster brandingecological hoteldevelopment
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