Scholarly record
ECO-INNOVATION-THE RESULTANT INNOVATIVE CAPACITY OF HUMAN CAPITAL IN RURAL TOURISM
Abstract
The economic activity through its correlative system is under the direct influence of human capital as a determinant. Tourism as an economic activity has great potential for transformation. This potential is due to the upward trend, together with other economic activities, to the attention of the specialists, who are dealing with the irreparable destruction of the environment. In this sense, tourism and the environment have been a matter of discussion for the scientists of the past two decades, which led to the formulation of the concept of sustainable tourism. Tourism activity, through its complexity, has a major impact on the environment, due to the impact it has generates human capital, both from the point of view of the tourist and the tourist worker. Eco-innovation represents a viable solution for the sustainability problems facing the contemporary society. The aim of the paper is to achieve a research on human capital capacity within the tourism company by generating innovative ideas to support the realization of a balance between the dynamics of economic systems and eco-systems from the South- East region of Romania. The actual stage of the innovative capacity of human capital within the tourism sector is determined through the use of five factors determining the innovative capacity. The results are based on descriptive statistics. The results indicate that the staff involved in the guest house activity together with the managers have the innovative capacity for sustainable tourism development
Publication Impact Profile
Publication details
References8
Yanju Luo, Jinyang Deng, The New Paradigm Environmental and Nature-Based Tourism Motivation, print Before Published online November 29, doi: 10.1177 / 0047287507308331, Journal of Travel Research, 2008, 46(4): 392-402
Middleton, VTC. R. Hawkins, Sustainable tourism: a marketing perspective, Butterworth- Heinemann, UK, 1998
Weaver, D., Ecotourism, John Wiley & Sons, Australia, 2001
Fennell, D. A., Needs in the Areas and Ecotourism Research. In The Encyclopedia of Ecotourism, Publishing David Weaver Wallingford, 2001, UK: CABI, p. 639-53.
Mazarel, A., The impact of the ISO 22000: 2005 Standard on food safety in The Romanian Hospitality Industry, Conference: 4th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM2017; DOI: 10.5593/sgemsocial2017/14/S04.106 (accessed on 01.05.2018)
http://www.insse.ro
Stoican, M.,Dezvoltarea capitalului uman în condițiile formării economiei inovaționale, Publishing Transilvania University Brasov, Romania. 2012, pp. 62-64.
Bala, Gh, The economic and financial analysis of innovation in SMEs, PhD. Thesis, Academy of Economic Studies, Romania, 2007.
View or Download full articleAccess options
SWS access login
Login as SWS Scientific CommitteeLogin as SWS Scientific PartnerLogin as SWS AuthorAuthors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.
For librarian assistance: [email protected]
Purchase Instant Access
- Article can be downloaded after successful payment.
- Article may be used according to SWS library access terms.
- Article cannot be redistributed.



