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THE TRADITIONAL AND SOCIAL IMPORTANCE OF POULTRY PRODUCTION IN RURAL AND URBAN SOCIETIES

H. Al-Khalaifah

First published: 2019https://doi.org/10.5593/SWS.ISCSS.2019.5/S19.051View metrics

Abstract

Poultry rearing has always been an integral component of social systems around the world. It is also the fastest and most flexible among the livestock sectors. It has expanded and globalized over a period of 15 years in countries of all income levels owing to its ever-growing demand. Rural poultry is estimated to be the livelihood of about one billion poor farmers of the world in areas experiencing food insecurity. It contributes to about 80% of poultry stocks in under-developing and developing countries; improving human nutrition by providing meat and eggs, acts as a source of income especially for women, and providing manure for vegetable and crop production. The importance of the socio-cultural and religious functions of village poultry production for smallholder livelihoods, besides its economic or nutritional importance, is also widely recognized.

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Publication details

Title
THE TRADITIONAL AND SOCIAL IMPORTANCE OF POULTRY PRODUCTION IN RURAL AND URBAN SOCIETIES
Authors
H. Al-Khalaifah
Proceedings
6th SWS International Scientific Conference on Social Sciences ISCSS 2019
Publisher
STEF92 Technology
Year
2019
Pages
407-412
SWS Citekey
Al-Khalaifah201919407412
ISSN
2682-9959
ISBN
978-619-7408-95-9
Language
en
Publication type
Proceedings Paper
Keywords
References4
  1. Al-Khalifa, H. and A. Al-Nasser, Improve Arabi chickens performance in kuwait by nutrition and feeding management: phase I- Growing period (FA066C). Technical report. 2007.

  2. Al-Khalifa, H. and G. Ragheb, Enhancing diversity of poultry products by producing high quality brown eggs. European Scientific Journal, 2013. 9(24).

  3. Mottet, A. and G. Tempio, Global poultry production: current state and future outlook and challenges. World's Poultry Science Journal, 2017. 73(2): p. 245-256.

  4. Al-Khalaifa, H., et al., Production of Local Chicken Breeds and Non-Chicken Species 2013.

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