Scholarly record
EU STANDARDS AND TOURISM QUALITY
Abstract
In globalized world quality of life becomes an essential part of modern civilization, and the business practices of the prevailing opinion are the decisive factors in enterprise systems and in their further development of the quality of products and services. Therefore, there is a raising need of quality of all kinds of goods and services, and in this connection, tourism services as well. Instead of mass-appeal, extension and uniformity, a crucial role in meeting the needs of tourists now rests on individuality, diversity, contrast, humanity, and especially quality of the new ideas. In all tourist countries, especially in tourist countries of the European Union, hard tourism gives way to software tourism or quantity gives way to quality. A reply tourism market offers to these new demands is characterized by a new, richer and more diverse tourism offer, offering quality, which means meeting the needs of customers' products and services. The main assumption/thesis: The quality of tourism services is becoming the international exchange service, asset base and competitive race standard between various tourist countries. In this paper we will examine what are the quality standards in the EU and in the world, as well as quality control systems management, TQM and "Controlling".
Publication Impact Profile
Publication details
References12
Avelini H. Uključivanje hotelijerstva Hrvatske u internacionalni standardni sustav, UT, Revija za ugostiteljstvo i turizam, Zagreb No. 12 / 1992.
Crosby P.B. Vječno uspješna organizacija, Privredni vjesnik, Zagreb, 1990.
Dujanić M. Potpuno upravljanje kvalitetom (TQM), in the Proceedings of the Faculty of Economics in Rijeka, 1995, pp 154
Dragičević, M. Osnove razvojne strategije turističkog sektora Hrvatske, Turizam No. 5-6, Zagreb, 1992.
Dzus G. et al. How to Survive ISO 9000 Surveillance Quality Progress, October 1993.
Faure L.M. Implementing Total Quality, Pittman London, 1992.
Hendija Z. Turizam zemalja članica OECD, UT-Revija za ugostiteljstvo i turizam, Zagreb, No. 3 / 1992.
Huber M. Rechnungswesen, Mainz, Vienna, 1991, pp 5
Ishikava K. Guide to Quality Control, Asian Productivity Organisation, Tokyo, 1976.
Männel W. PE-gestutzete rechnung, Konzepte und Lösungen KR Pedition, Gabler Wiesbaden, 1991, pp47
11.Samardžija V. Europska unija i Hrvatska, IRMO, Zagreb,1994, pp 60-61, pp 264
Vizjak, A. Hrvatski turizam u europskoj i svjetskoj turističkoj razmjeni, Faculty of Tourism and Hospitality Management, Opatija, 1994, pp180 -186
View or Download full articleAccess options
SWS access login
Login as SWS Scientific CommitteeLogin as SWS Scientific PartnerLogin as SWS AuthorAuthors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.
For librarian assistance: [email protected]
Purchase Instant Access
- Article can be downloaded after successful payment.
- Article may be used according to SWS library access terms.
- Article cannot be redistributed.



