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DIVERSIFICATION POSSIBILITIES OF THE ACTIVITY WITHIN THE GROWTH AND OPERATION FARMS OF SHEEP

A. G. Trica, D. Marin, T. Iancu, I. Petroman, C. Petroman

First published: 2017https://doi.org/10.5593/sgemsocial2017/14/S04.032View metrics

Abstract

For effectiveness of sheep farms and economic development of the area where farms develop his activity, we propose the following activities, which can be implemented in any farm regardless of the herds and of the location where the farm is situated. These activities are: rediscovering the ancestral technologies of obtaining traditional products (patina cheese, bellow cheese, cheese in shell of tree, smoked curd, fermented curd, soft eweВ’s milk cheese, kneading soft eweВ’s milk cheese), rediscovering specific customs and crafts (sheep measurement, Chiriac, Samedrul), using sheep products for the local industry (the revival of pastoral life, the organization of the shepherd in the sheepfold), the reinvention of some tourist routes (pastoral road) on the old trails of the transhumance.

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Title
DIVERSIFICATION POSSIBILITIES OF THE ACTIVITY WITHIN THE GROWTH AND OPERATION FARMS OF SHEEP
Authors
A. G. Trica, D. Marin, T. Iancu, I. Petroman, C. Petroman
Proceedings
4th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2017
Publisher
STEF92 Technology
Year
2017
Pages
243-250
SWS Citekey
Trica20174243250
ISSN
2367-5659
ISBN
978-619-7408-16-4
Language
en
Publication type
Proceedings Paper
Keywords
sheep farmsdiversificationpastoral activity
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