Publication
DIGITALIZATION OF THE ROMANIAN GASTRONOMIC HERITAGE: AN INTERDISCIPLINARY APPROACH TO CONSERVATION AND PROMOTION
(SGEM WORLD SCIENCE (SWS) Scholarly Society, 2025, Mirabela Ioana Lupu, Cristina Maria Canja, Vasile Padureanu, Alina Maier, Geronimo Raducu Branescu)
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Romania's gastronomic heritage reflects a remarkable cultural diversity, rooted in local identities, community history, and the relationship between people, the environment, and seasonal cycles. In the context of globalization and rapid digital transformation, oral transmission and traditional documentation are no longer sufficient for long-term preservation. This article analyses the opportunities and challenges of digitizing Romania's gastronomic heritage, focusing on interdisciplinary, participatory, and sustai...
SOCIAL SCIENCES: Section Cultural Studies and Globalization2025