
Publication
HEALTH AND AVAILABILITY OF HEALTHY FOOD IN THE CONTEXT OF RETAIL MANAGEMENT
(STEF92 Technology, 2014, Vanda Lieskovska, Silvia Megyesiova, Maria Grullingova)
Show more
The issue of health, demographic changes and quality of life as well as food security has become a part of the current challenge of the new EU program for research and innovation, Horizont 2020. The paper follows up the findings of the first European survey on health EHIS 2009, that was elaborated on the basis of a harmonized methodology developed by Eurostat in Slovakia. It seeks to find a link between demography, health, access to healthy food and retail management, which should respond more flexibly to the need...
SOCIAL SCIENCES: Section Sociology and Social Work2014
