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Romania's gastronomic heritage reflects a remarkable cultural diversity, rooted in local identities, community history, and the relationship between people, the environment, and seasonal cycles. In the context of globalization and rapid digital transformation, oral transmission and traditional documentation are no longer sufficient for long-term preservation. This article analyses the opportunities and challenges of digitizing Romania's gastronomic heritage, focusing on interdisciplinary, participatory, and sustai...

Romania features an extensive wine tradition and culinary culture, presenting substantial potential for the advancement of wine and gourmet tourism. The country's viticultural surfaces are varied, with eight wine regions spanning three EU-designated growing areas. Notwithstanding structural limitations, Romania possesses significant potential for high-quality wine production. Wine tourism, while still in a developing phase relative to other European nations, exhibits potential for expansion, especially in areas su...