TY  - CPAPER
AU  - Tatyana Danilchuk
AU  - G. Abdrashitova
AU  - I. Ionova
AU  - I. Krasnova
TI  - FORMATION OF STUDENTS RECEIVING MASTER`S DEGREE EDUCATION IN BIOTECHNOLOGY OF MEAT AND MEAT PRODUCTS, OF ABILITY TO PROFESSIONAL OPERATION OF MODERN EQUIPMENT AND READINESS TO APPLY THE KNOWLEDGE OF MODERN METHODS OF RESEARCH ACCORDING TO THE TRENDS OF DEV
T2  - 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018
PY  - 2018
SP  - 345
EP  - 354
DO  - 10.5593/sgemsocial2018/3.5/S13.043
PB  - STEF92 Technology
ER  -