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M. G. Rienzo. THE AGRO-FOOD SECTOR IN THE PROVINCE OF FOGGIA, APULIA, WITH PARTICULAR REFERENCE TO THE MILLING AND PASTA INDUSTRY, BETWEEN THE END OF THE 19TH AND THE 20TH CENTURY. 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018, 2018, pp. 31-38. https://doi.org/10.5593/sgemsocialF2018/2.3/S01.004
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M. G. Rienzo. THE AGRO-FOOD SECTOR IN THE PROVINCE OF FOGGIA, APULIA, WITH PARTICULAR REFERENCE TO THE MILLING AND PASTA INDUSTRY, BETWEEN THE END OF THE 19TH AND THE 20TH CENTURY. 5th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2018, 2018, pp. 31-38. https://doi.org/10.5593/sgemsocialF2018/2.3/S01.004
