TY  - CPAPER
AU  - A. E. BOERIU
AU  - C. M. CANJA
TI  - THE EFFECT OF THE ADDITION OF DIETARY FIBER FROM CRANBERRIES ON THE NUTRITIONAL AND SENSORY PROPERTIES OF WHITE BREAD
T2  - 6th SWS International Scientific Conference on Social Sciences ISCSS 2019
PY  - 2019
SP  - 743
EP  - 750
DO  - 10.5593/SWS.ISCSS.2019.3/S12.097
PB  - STEF92 Technology
ER  -