@inproceedings{sgem2019S12097,
  title = {THE EFFECT OF THE ADDITION OF DIETARY FIBER FROM CRANBERRIES ON THE NUTRITIONAL AND SENSORY PROPERTIES OF WHITE BREAD},
  author = {A. E. BOERIU and C. M. CANJA},
  booktitle = {6th SWS International Scientific Conference on Social Sciences ISCSS 2019},
  year = {2019},
  pages = {743-750},
  publisher = {STEF92 Technology},
  doi = {10.5593/SWS.ISCSS.2019.3/S12.097}
}