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A. E. BOERIU, C. M. CANJA. THE EFFECT OF THE ADDITION OF DIETARY FIBER FROM CRANBERRIES ON THE NUTRITIONAL AND SENSORY PROPERTIES OF WHITE BREAD. 6th SWS International Scientific Conference on Social Sciences ISCSS 2019, 2019, pp. 743-750. https://doi.org/10.5593/SWS.ISCSS.2019.3/S12.097
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A. E. BOERIU, C. M. CANJA. THE EFFECT OF THE ADDITION OF DIETARY FIBER FROM CRANBERRIES ON THE NUTRITIONAL AND SENSORY PROPERTIES OF WHITE BREAD. 6th SWS International Scientific Conference on Social Sciences ISCSS 2019, 2019, pp. 743-750. https://doi.org/10.5593/SWS.ISCSS.2019.3/S12.097