TY  - CPAPER
AU  - S. Albu
AU  - D. Marin
AU  - C. Petroman
AU  - R. Ciolac
AU  - I. Petroman
TI  - FREQUENCY OF MEAT CONSUMPTION AND MEAT PRODUCTS OF SHEEP IN HISTORICAL BANAT (CASE STUDY)
T2  - 4th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2017
PY  - 2017
SP  - 375
EP  - 382
DO  - 10.5593/sgemsocial2017/14/S04.050
PB  - STEF92 Technology
ER  -