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S. Albu, D. Marin, C. Petroman, R. Ciolac, I. Petroman. FREQUENCY OF MEAT CONSUMPTION AND MEAT PRODUCTS OF SHEEP IN HISTORICAL BANAT (CASE STUDY). 4th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2017, 2017, pp. 375-382. https://doi.org/10.5593/sgemsocial2017/14/S04.050
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S. Albu, D. Marin, C. Petroman, R. Ciolac, I. Petroman. FREQUENCY OF MEAT CONSUMPTION AND MEAT PRODUCTS OF SHEEP IN HISTORICAL BANAT (CASE STUDY). 4th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM 2017, 2017, pp. 375-382. https://doi.org/10.5593/sgemsocial2017/14/S04.050